In 100 g (Grams) of Pastrami, turkey there is 0.055 mg of Thiamin.

slices package (8 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pastrami, turkey

Pastrami, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Pastrami, turkey are listed below.

Water	71.73 g	71.73	g
Energy (calorie)	139 kcal	139	kcal
Energy (joule)	580 kJ	580	kJ
Protein	16.3 g	16.3	g
Total lipid (fat)	6.21 g	6.21	g
Ash	3.98 g	3.98	g
Carbohydrate, by difference	3.34 g	3.34	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	3.34 g	3.34	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	4.2 mg	4.2	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	200 mg	200	mg
Potassium, K	345 mg	345	mg
Sodium, Na	1123 mg	1123	mg
Zinc, Zn	2.16 mg	2.16	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	16.1 µg	16.1	µg
Vitamin C, total ascorbic acid	8.1 mg	8.1	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.25 mg	0.25	mg
Niacin	3.527 mg	3.527	mg
Pantothenic acid	0.58 mg	0.58	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	66.7 mg	66.7	mg
Betaine	5.9 mg	5.9	mg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.395 g	1.395	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g
16:0 hexadecanoic, palmitic fatty acid	1.11 g	1.11	g
18:0 octadecanoic, stearic fatty acid	0.45 g	0.45	g
Fatty acids, total monounsaturated	1.93 g	1.93	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.34 g	0.34	g
18:1 undifferentiated	1.66 g	1.66	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	1.42 g	1.42	g
18:2 undifferentiated	1.32 g	1.32	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	68 mg	68	mg
Tryptophan	0.203 g	0.203	g
Threonine	0.798 g	0.798	g
Isoleucine	0.918 g	0.918	g
Leucine	1.421 g	1.421	g
Lysine	1.662 g	1.662	g
Methionine	0.512 g	0.512	g
Cystine	0.206 g	0.206	g
Phenylalanine	0.715 g	0.715	g
Tyrosine	0.694 g	0.694	g
Valine	0.952 g	0.952	g
Arginine	1.29 g	1.29	g
Histidine	0.549 g	0.549	g
Alanine	1.166 g	1.166	g
Aspartic acid	1.761 g	1.761	g
Glutamic acid	2.92 g	2.92	g
Glycine	1.103 g	1.103	g
Proline	0.85 g	0.85	g
Serine	0.806 g	0.806	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pastrami, turkey